Chef Steven

Chef Steven has been a Chef for over 14 years. He started out very young as a prep cook in a small restaurant and then moved his way up in the ranks. After graduating from the Union County Vocational School for Culinary Arts, Chef Steven went to the Culinary Institute of America in historical Hyde Park, N.Y. At CIA, he received his Associates Degree in Occupational Studies Culinary Arts in 1998. Through his education he has received Awards from the National Vocational Honor Society (1996) and an Academic Achievement Award (1996). Chef Steven is Serve-Safe Certified (1996) and has a Food and Management Sanitation Certification (1998). Chef Steven has trained under some of the world's top Chefs throughout his culinary experiences. Now Chef Steven is using his experience from his education, Country Clubs and Fine Dining restaurants to help people cook like a professional in the comfort of their own home through Cooking with a Pro. He can also be seen at Williams-Sonoma providing cooking classes and demos for their feature products. Chef Steven is also teamed up with other Chef to help people over the Internet cook to there full culinary potential through Chef Chat Cafe.